Easy French Bread
makes two loafs
In a large mixing bowl add
2 1/4 cups warm water (115 degrees)
2 Tb sugar
combine and disolve
2 Tb active dry yeast sprinkle on top
add
2Tb vegetable oil
3 cups all purpose flour
and
1 Tb Salt
Mix with a heavy medal spoon
slowly add aproximatly 3 more cups of flour til dough pulls away from side of bowl. Leave spoon in batter. Stir every 10 minutes five times. Shape and rise to double. Aprox 30 minutes.for french bread bake 400 degrees 5 minutes then rub butter on top and put back in for 20 more minutes.
For other receipes cinamon rolls, pizza, etc 350 deg for 15 to 25 minutes.
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